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Protein gelato · Batu Bolong, Canggu

the healthiest gelato.

Italian gelato from Sardinia, rebuilt with protein. Up to 13 g of protein per 100 g and around a third of the sugar of a regular scoop, churned fresh every day in our open kitchen.

№1protein gelato in Bali
4.9 752 Google reviews
24flavours in the display
10–2open daily, till 2 am
A cone of Protein Medovik gelato with biscotto crumbs on a white Mishki cone stand
Mishki bear holding an orange balloon and a gelato cone
13gprotein
per 100 g

now in Bali!

№1

Since 2017 · Sardinia → Bali

Bali’s first protein gelato.

An Italian recipe from Sardinia, rebuilt with protein and churned fresh every day in our open kitchen in Canggu.

Up to 13 g proteinA third of the sugarMade fresh daily
4.9 ★★★★★ 752 reviews See us on Maps ↗

Per 100 g, side by side

not another
gelato shop.

A woman licking a regular gelato cone
regular gelato
A Mishki cup of protein hazelnut gelato with whole hazelnuts
mishki gelato

Per 100 g. Mishki figures come from our protein recipes; regular gelato figures are typical market values.

Fresh ingredients onlyNatural fibres & vitaminsProtein: 90% isolateTechnology from Italy

Flavours · today in the display

two scoops, endless pairs.

Twenty-four flavours rotate through the counter. Here are some of the pairs our guests keep coming back for.

Nutrition · Piccolo, Medio, Grande

every flavour, counted.

Beyond the cone

jars, drinks & little rituals.

A glass jar of Mishki gelato topped with Lotus biscuits, its lid printed with the Mishki story
Gelato jarsTake a jar home. The lid tells our story from Sardinia to Bali.
An iced Mishki frappe with caramel drizzle and biscuit crumble
FrappeLess sugar, more protein, all of the flavour.
Gelato in a coupe glass topped with crumble, served on a wooden tray
AffogatoA scoop of gelato and a shot of espresso.
Close-up of Salted Pistachio gelato with chopped pistachios
Salted PistachioItalian pistachio and Himalayan salt, up close.

Open kitchen = open recipes

come and watch us make it.

An open kitchen is rare in Bali. We're proud of how our gelato is made, so the whole process happens in front of you, from mixing the fruit to shaping the last scoop.

  • daily
    Made fresh every morningSmall batches, so every scoop tastes the way it was meant to.
  • 80%
    Up to 70–80% fruitClassic gelato uses around 30%. Our fruit comes from the local market.
  • 0
    No preservativesNatural taste and aroma, nothing added to stretch shelf life.
  • 90%
    Whey isolate proteinWhey from Hungary, peanuts roasted in our kitchen the same day.

Our story

from sardinia to bali.

Mishki are curious travellers, always hunting for new flavours. The project began on sunny Sardinia and found a new life when its founders moved to Bali, carrying the Italian dolce vita into the slow rhythm of the island.

  1. Porto Rotondo

    The beginning

    It started on an ordinary day, with one gelato shared in a quiet aperitivo place.

  2. Porto Cervo

    2017–2018

    Our own homemade gelato, served with a show. Sardinia is one of the purest islands in the world, and every ingredient came from it.

  3. Milano

    Partnership

    Served exclusively in Finger's Garden restaurants in Milan.

  4. Dubai

    Recognition

    From Caesars Palace to the Il Borro Group. We built a collection for families living with diabetes, tested at Alici and Il Borro.

  5. Bali

    Now

    Everything we learned went into the Mishki boutique: an open kitchen and a premium collection, rebalanced with protein.

The boutique

find us on batu bolong.

The Mishki boutique facade at night with its glowing sign Two children eating Mishki gelato on striped deck chairs outside the shop The Mishki gelato display under glowing arched menu boards

Mishki Protein Gelato

Address
Jl. Pantai Batu Bolong No.45b, Canggu, Bali
Hours
Every day, 10 am – 2 am
Rating
4.9 from 752 reviews on Google
Inside
Italian production lab · 24-flavour display · dine in or take away
Open in Google Maps →

Behind the scenes

how we built mishki.

From an empty space on Batu Bolong to the orange boutique you visit today.

The empty boutique space during construction, with sandbags and tools on the floor
The space, before
Two people painting the boutique wall Mishki orange with a long roller
Painting it Mishki orange
The orange open-kitchen corridor of the boutique, almost finished
Almost ready
The finished boutique terrace with striped awning and guests
Open on Batu Bolong
The orange Mishki VW van parked by rice fields with a surfboard leaning on it Guests ordering at the orange Mishki truck at sunset Lemon sorbet served in lemon halves with daisies A smiling athlete holding a Mishki bag and giving a thumbs up

Weddings · events · gyms

bring mishki to your party.

A gelato cart at your wedding, a stand at your event, or a freezer of protein gelato for your members. Tell us the plan and we'll come back with a proposal.

A bride pouring soft-serve from the Mishki machine straight into a guest's mouth

weddings

Toss a cone instead of the bouquet.

Three cups of Mishki gelato with sunglasses on a sunny table

events

Retreats, launches, beach parties.

An orange Mishki freezer with the muscular bear logo

gyms & clubs

Stock Mishki for after training.

Already partnering with

TOP Gym Batu Bolong Liga Tennis Umalas Power Revive Island Sport Canggu Island Sport Uluwatu Island Sport Cemagi Nichidao Lebajo Good Neighborhood BB Padel Canggu Sunset Reserve Padel

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